Solutions

The catering and foodservice industry requires accuracy, hygiene, and flexibility. Electronic shelf labels offer digital efficiency for both front-of-house displays and back-of-house operations.

Key Applications

1. Buffet & Cafeteria Labeling

• Display dish names, ingredients, allergens, and pricing

• Easily update menus for breakfast, lunch, and dinner — in real time

• Multilingual support for international guests

2. Grab-and-Go & Self-Service Areas

• Price tags for packaged meals, snacks, and beverages

• Sync with POS systems for accurate real-time pricing and promotions

• Highlight discounts or expiring items dynamically

3. Kitchen & Back-of-House

• Digital labels on food storage shelves to indicate expiration dates, stock levels, or prep instructions

• Improve HACCP compliance and food safety traceability

4. Event Catering & Banquet Services

• Temporary ESL displays for event-specific menus, pricing, or guest dietary information

• Quick setup and reuse across events or locations

5. Franchise & Chain Restaurants

• Centralized price and menu control across all branches

• Ensure pricing consistency and reduce manual errors

• Launch promotions simultaneously across locations

Benefits

• Reduce labor costs and printing waste

• Real-time updates from central management system

• Hygienic and easy to clean — ideal for food environments

• Clear, high-contrast e-paper display — even under bright lighting

• Multilingual display for global operations

Recommended ESL Features for Catering:

• 4-color or 3-color displays (e.g., Black/White/Red/Yellow) for visual emphasis

• Waterproof and food-safe casings (IP65 or food-grade materials)

• NFC or QR code support for detailed ingredient info or traceability

• Battery life: 3–5 years depending on update frequency